7 Eastgate Pickering YO18 7DU  Tel. 01751 476969 Tel. 01751 477039

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5pm until Midnight
(Friday and Saturday)

5pm until 11pm
(Sunday to Thursday)


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Fish and Vegetarian Appetisers Chef's Special Dishes Tandoori Specials House Specialities Biryani Dishes Rice Naan Breads Sundries Children's Meals Appetisers Ice Cream Menu Noyon Specials Traditional Curry Special Seafood Dishes Special Fresh Vegetarian Dishes Set Meals European Dishes Beverages Fresh Vegetable Side Dishes

Chef’s Special Dishes

Marinated in our own mix of spices, then cooked in a karahi (an Indian wok). Served medium to fairly not. Chicken and meat are grilled in the tandoori and then put in the karahi.

Tandoori King Prawns Special Grilled in a clay oven first and then cooked with fresh herbs, spices, garlic, capsicum and onions.

£12.95

Tandoori King Prawn Sizzling Special Tandoori king prawn with fresh herbs, spices and minced lamb, cooked in a special sauce and served in a sizzler dish.

£12.95

Tandoori Mixed Sizzler Chicken tikka, lamb tikka, and big king prawns with fresh herbs, spices and minced lamb, cooked in a special sauce and served in a sizzler dish.

£11.95

Chingri Special King prawn cooked in a special sauce with Chana Daal (chickpeas).

£11.95

Duck Special (spicy or mild)

£10.95

Noyon Special Chicken and lamb tikka cooked with fresh chilli, ginger, garlic, green peppers and mushrooms.

£9.95

Sizzling Special Chicken or lamb tikka with fresh herbs, spices and minced lamb, cooked in a special sauce and served in a sizzler dish.

£8.95

Shahi Shaslic Bhuna Tender pieces of chicken tikka cooked in the clay oven with tomato, capsicum and onion, then recooked in slow heat and fresh herbs and spices.

£8.95

Tandoori Chicken Bhuna

£8.95

Tikka Balti (chicken or lamb)

£8.95

Achari (chicken or lamb) Tikka cooked medium to fairly not with  a blend of mixed pickle to give a unique taste.

£8.95

Rajasthani (chicken or lamb) A fairly hot stew dish prepared with grilled chicken or lamb and gently simmered in a yogurt and tamarind sauce.

£8.95

Tikka Chana (chicken or lamb) Cooked with chick peas, fresh lemon juice and a blend of spices.

£8.95

Chaat (chicken or lamb) Grilled in a clay oven and then cooked with fresh herbs, spices, garlic, capsicum and onion. Medium to fairly hot and garnished with salad.

£8.95

Tikka Jalfrazi (chicken or lamb) Hot with fresh chilli.

£8.95

Tikka Saag Spinach (chicken or lamb)

£8.95

Garlic Chicken (chicken or lamb)

£8.95

Arakan Gosht(chicken or lamb) This dish originates from a region bordering south east Bangladesh and Burma (Myanmar). Very hot and has a distinctive flavour.

£8.95

Chom Chom (chicken or lamb) Diced pieces of chicken or lamb with chopped boiled egg and fresh coriander and special herbs and spices.

£8.95

Tejab (chicken or lamb) Fairly hot, with onions, peppers and garlic.

£8.95